SIF Blog
Caribbean Ceviche & Pork Skewers
We are chillin' & grilling' with some flavorful island dishes and making the most of evenings around the fire.
Fo...
Host The Perfect Oyster Roast
To Roast or To Steam, that is the question...
An oyster roast is as much about the event as it is slurping those succ...
Open Fire Cooking: How To Grill A Steak Over Charcoal or Wood
Heat and smoke from cooking steaks over an open fire produce a rich, robust flavor that can’t be beat. The smoky tast...
Tailgate Season & Open Fire Wings
Chef Jay Ducote's Take on Wings for Tailgating!
By Chef Jay Ducote, of Gov't Taco
I love chicken wings. They're inc...
Smokeless Fire Pits: How to Make Your Fire Pit Smoke Free
Smokeless Fire Pits: Are They Really Smokeless?
There is nothing more enjoyable than having your friends and family o...
Wines For Summer Grilling
Chill by the Grill with these fabulous wine pairings
The Table Top
Your Kettle becomes an all-season entertaining piece with a Table Top! When you're not burning in the Kettle, it becomes your outdoor dining, serving, and game space. Beautiful, functional, and versatile, they're a must have for your outdoor space.
FIRED UP for July and S'meaches
The perfect flavor combination - S'mores + Peaches = Sweet Summer Snack
FIRED Up for June and Summer Cocktails
Longer days call for more time outside and refreshing summer cocktails are in season!
FIRED UP for March & Campfire Cinnamon Rolls
Cinnamon rolls cooked over the fire are the perfect blend of smoky & sweet.
IS CHARCOAL CHEATING?
We love that wood flavor + ease of charcoal. Here's some tips on how to incorporate lump charcoal into your open fire grilling game.
'Twas the Night Before Thanksgiving
Gather everyone for a simple meal before the Main Event. It's all about being together and keeping it easy!